Chili Garlic Chicken Skewers
INGREDIENTS
6 Wooden Skewers, soaked in cold water for 30 minutes
2 Chicken Breasts, diced
1 tbsp. Olive Oil
1 tsp. Red Chilies, seeds removed & finely chopped
4 Garlic Cloves, minced
6 tbsp. fresh lemon juice
6 Wooden Skewers, soaked in cold water for 30 minutes
2 Chicken Breasts, diced
1 tbsp. Olive Oil
1 tsp. Red Chilies, seeds removed & finely chopped
4 Garlic Cloves, minced
6 tbsp. fresh lemon juice
DIRECTIONS
1
Preheat oven to 350 F or preheat barbecue
grill on high heat.
2 To make sauce, combine the oil, chilies, garlic,
and lemon juice in a small bowl. Set aside for
a few minutes.
Thread diced chicken onto skewers and place
on an oven tray lined with baking paper.
3
Pour chili and garlic sauce over the chicken,
coating well.
4
Bake in the oven for 30-40 minutes or until
chicken is cooked. If cooking on a grill, cook
chicken for 5-6 minutes on each side.
1
Preheat oven to 350 F or preheat barbecue
grill on high heat.
2 To make sauce, combine the oil, chilies, garlic,
and lemon juice in a small bowl. Set aside for
a few minutes.
Thread diced chicken onto skewers and place
on an oven tray lined with baking paper.
3
Pour chili and garlic sauce over the chicken,
coating well.
4
Bake in the oven for 30-40 minutes or until
chicken is cooked. If cooking on a grill, cook
chicken for 5-6 minutes on each side.
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